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Brussel Sprouts Ceaser Salad

 

Brussel Sprouts Ceaser Salad

This is a fun twist on a classic dish that is perfect for this time of the year when brussel sprouts are

found just about everywhere! The sprouts are shaved thinly on a mandolin so that the stay crunchy

and add a nice natural sweetness. Tossed in a zesty ceaser dressing and topped with your favorite

crushed croutons and perfect reggiano cheese. This dish always wows our guests at Hopgoods

Foodliner, just as it will yours.

Serves 4

2 Cloves garlic

4 Egg yolks

3 Anchovy Fillet

½ Cup grated Parmigiano reggiano

¼ cup Lemon juice

2tsp Dijon

1tsp White wine vinegar

1t Ground black pepper

1 ½ cups  canola oil

2-3 dash Tobasco

Salt to taste

Put all ingredients except oil tobasco and salt in robot coupe, blend smooth, stream in oil until thick and

emulsified, season with tobasco and salt.

For the brussel sprouts

You will need about 1 ½  lbs of brussel sprouts cleaned of the first layer of leaves, washed and sliced

thinly on a mandolin. You should end up with about 6 cups tightly packed of shaved sprouts.

Mix the shaved brussel sprouts in mixing bowl with just enough dressing to lightly coat the sprouts, mix

thoroughly and season with salt.  Place on plate, then lightly cover in crushed bread croutons, cover with

microplane parmigiano reggiano, tidy plate rim and serve.

  • Come celebrate the holidays with us at Hopgoods Foodliner. We will be open at Lunch for the Holidays. Join us December 18- 20 from 12:00pm to 2:00pm. On Sunday the 21st of December we will be open for a special Holiday Brunch from 11:00am – 3:00pm. Reservations available now.

    Call us at 416.533.2723 or contact reservations@hopgoodsfoodliner.com for more details

About Last Updated: 2014/01/19

About Last Updated: 2012/10/24

Opened February 2012

Hopgood’s Foodliner is a Maritime inspired restaurant located in the heart of Roncesvalles Village, Toronto.

Chef Geoff Hopgood sources the freshest sustainable seafood from Canada’s East Coast, as well as heritage raised local meats, and organic farm fresh produce. The food is playful, creative, and elegant at once, no pretense here though, just come in and enjoy yourself!

With a drink menu focusing on Canadian and European naturally made wines, and craft Canadian beers . As well as cocktails revived from nearly forgotten drinks in the pre-Prohibition era.

We offer a private dining room, the “Oyster Shack” for parties of up to 18 people. Where guests dine on either a Chef’s tasting menu or a custom menu developed specifically for the party. Whole roasted lobes of foie gras, lobster boils, bone marrow luges…just about anything goes! Call us up to reserve any time.

Dinner Last Updated: 2014/04/23

Dinner Last Updated: 2014/04/22

Drinks Last Updated: 2014/04/23

Drinks Last Updated: 2014/04/22

Wine Last Updated: 2014/04/23

Wine Last Updated: 2014/04/22

Catering Last Updated: 2014/11/21

Catering Last Updated: 2014/11/13

Full-service Raw Bar for groups of 20-100 people.

Our raw bar comes with your choice of: Clams, Oysters, Mussels, Scallops, Shrimp, Lobster and Snow Crab as well as our delicious house-made accoutrements.

Oyster Shack Last Updated: 2014/11/14

Oyster Shack Last Updated: 2014/11/14

Hopgood’s private dining room, “The Oyster Shack”, is an exciting addition to the restaurant.

The room holds a high-top, communal table opening to an ice trough where guests can feast on their chilled favourites from the sea.

Guests are also invited to indulge in one of Chef Hopgood’s custom designed tasting menus; whole roasted lobes of foie gras, lobster boils, bone marrow luges… just about anything goes!

The room is yours for the evening, and we invite you to make it your own. Think East-Coast kitchen party, in the heart of our restaurant.

To inquire about available dates, email reservations@hopgoodsfoodliner.com

Seats a maximum of 12 guests (backless stools), and can accommodate groups of up to 18 for standing room events.

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