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  • Chicken Fried Oysters Every Thursdays!

    Fried Oysters with a side of Remoulade.

  • Hopgoods is going to The Made with Love Cocktail Competition March 30th

    Our Bartender Alex James is competing at the Made with Love finals with one drink and a food pairing. Come show your support and also enjoy 20 other fantastic drinks from around the city. Tickets are $55 before March 9th, $65 after.

    Buy Tickets
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  • Hopgoods is doing Brunch! Starting February 15th!

    Every Sunday from 11-3pm!

  • Donny & a Beer $15 Every Wednesday

    Halifax Donairs and a Keiths for $15 every Wednesday

  • Buck-A-Shuck Every Monday!

    Rotating selection of East Coast Oysters for a Buck! With the added bonus of housemade extras and sides to enhance your experience.

About Last Updated: 2015/02/15

About Last Updated: 2012/10/24

Opened February 2012

Hopgood’s Foodliner is a Maritime inspired restaurant located in the heart of Roncesvalles Village, Toronto.

Chef Geoff Hopgood sources the freshest sustainable seafood from Canada’s East Coast, as well as heritage raised local meats, and organic farm fresh produce. The food is playful, creative, and elegant at once, no pretense here though, just come in and enjoy yourself!

With a drink menu focusing on Canadian and European naturally made wines, and craft Canadian beers . As well as cocktails revived from nearly forgotten drinks in the pre-Prohibition era.

We offer a private dining room, the “Oyster Shack” for parties of up to 18 people. Where guests dine on either a Chef’s tasting menu or a custom menu developed specifically for the party. Whole roasted lobes of foie gras, lobster boils, bone marrow luges…just about anything goes! Call us up to reserve any time.

Dinner Last Updated: 2015/02/15

Dinner Last Updated: 2015/01/05

Brunch Last Updated: 2015/02/20

Brunch Last Updated: 2015/02/15

Drinks Last Updated: 2015/02/15

Drinks Last Updated: 2015/01/05

Wine Last Updated: 2015/02/15

Wine Last Updated: 2015/01/05

Catering Last Updated: 2015/02/15

Catering Last Updated: 2014/11/13

Full-service Raw Bar for groups of 20-100 people.

Our raw bar comes with your choice of: Clams, Oysters, Mussels, Scallops, Shrimp, Lobster and Snow Crab as well as our delicious house-made accoutrements.

Oyster Shack Last Updated: 2015/02/15

Oyster Shack Last Updated: 2014/11/14

Hopgood’s private dining room, “The Oyster Shack”, is an exciting addition to the restaurant.

The room holds a high-top, communal table opening to an ice trough where guests can feast on their chilled favourites from the sea.

Guests are also invited to indulge in one of Chef Hopgood’s custom designed tasting menus; whole roasted lobes of foie gras, lobster boils, bone marrow luges… just about anything goes!

The room is yours for the evening, and we invite you to make it your own. Think East-Coast kitchen party, in the heart of our restaurant.

To inquire about available dates, email

Seats a maximum of 12 guests (backless stools), and can accommodate groups of up to 18 for standing room events.

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