Brussel Sprouts Ceaser Salad
This is a fun twist on a classic dish that is perfect for this time of the year when brussel sprouts are
found just about everywhere! The sprouts are shaved thinly on a mandolin so that the stay crunchy
and add a nice natural sweetness. Tossed in a zesty ceaser dressing and topped with your favorite
crushed croutons and perfect reggiano cheese. This dish always wows our guests at Hopgoods
Foodliner, just as it will yours.
2 Cloves garlic
4 Egg yolks
3 Anchovy Fillet
½ Cup grated Parmigiano reggiano
¼ cup Lemon juice
1tsp White wine vinegar
1t Ground black pepper
1 ½ cups canola oil
2-3 dash Tobasco
Salt to taste
Put all ingredients except oil tobasco and salt in robot coupe, blend smooth, stream in oil until thick and
emulsified, season with tobasco and salt.
For the brussel sprouts
You will need about 1 ½ lbs of brussel sprouts cleaned of the first layer of leaves, washed and sliced
thinly on a mandolin. You should end up with about 6 cups tightly packed of shaved sprouts.
Mix the shaved brussel sprouts in mixing bowl with just enough dressing to lightly coat the sprouts, mix
thoroughly and season with salt. Place on plate, then lightly cover in crushed bread croutons, cover with
microplane parmigiano reggiano, tidy plate rim and serve.
Come celebrate the holidays with us at Hopgoods Foodliner. We will be open at Lunch for the Holidays. Join us December 18- 20 from 12:00pm to 2:00pm. On Sunday the 21st of December we will be open for a special Holiday Brunch from 11:00am – 2:00pm. Reservations available now.
Call us at 416.533.2723 or contact firstname.lastname@example.org for more details